Slower Aging With Antioxidants
It seems that since the launch of time people have been searching for the obscure fountain of youth. As we become old we all want to seem and feel younger and maintain the young at heart verve that we grew up with. Could it be that the fountain of youth has been with us forever and we just didn’t recognize it?
Science has revealed that the bulk of age related weakening is caused from free radicals that are formed in our bodies from physical processes that require oxygen. Yes, the oxygen that we need to live is also the same thing that causes aging in our bodies! What happens is that the oxygen we use in our bodies is often compromised from environmental pollutants, cigarette smoke and even our own life processes such as digestion. The oxygen molecule loses an electron and in order to stabilize itself it steals an electron from another molecule, which creates a free radical.
The unpaired oxygen molecule, or free radical is a highly unbalanced factor. In extreme quantities it can form many problems within our bodies. We cannot avoid free radicals totally and we actually don’t want to because our bodies need a few free radicals for different functions but when they develop in undue quantities they become very harmful to our cells and they play a part to assorted disorders in including some significant diseases and decline from aging.
But nature has provided a key for us. Antioxidants are potent nutrients that are found in the healthiest foods in nature. Antioxidants come into our bodies and they give the absent electron to the free radical thereby stabilizing it and preventing additional damage. That is why a diet high in fruits, vegetables, whole grains and other healthy foods is a fountain of youth. Foods high in antioxidants alleviate free radical damage in our bodies. Antioxidants diminish the sum of free radicals in our bodies and therefore contribute greatly to the vigorous, energetic youth that we long to maintain.
The impediment of free radical damage by antioxidants is an continuing process. Actually even more free radicals are formed as the others are being neutralized. Consequently antioxidants must be continually replaced inside our bodies. We need to consume a healthful diet on a day by day basis. It has been established that the safest and most effective method to acquire antioxidants is through diet. Ideally, 8 to 10 fruits and vegetables should be consumed on a daily basis but a minimum of 5 is suggested.
The antioxidant capacity of foods is measured by what is called the Oxygen Radical Absorbance Capacity or ORAC. The ORAC is a number that corresponds with the antioxidants in that food. The highest ORAC scores belong to foods such as spinach, oranges and most berries, including blueberries, cranberries and the acai berry. The acai berry in point of fact has one of the highest ORAC’s ever found on Earth.
The maximum benefits of antioxidants come from the synergy of the unique nutrients working jointly. That is why it is shrewd to consume a generous variety of healthy foods. One separate antioxidant will not supply the benefit that it will when combined with the other nutrients. That is one reason why it is healthier to get your antioxidants from groceries rather than supplements.
The vague fountain of youth has been with us forever. We just didn’t comprehend it. Age related decline along with a number of diseases and disorders can all be prevented and even stopped by the ingestion of a large selection of healthy antioxidants in your diet.
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February 6, 2010
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Posted by Addie Moss
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